Antonia Ruzic vs Kaja JuvanNottingham Qualifying Semi-final

Nottingham · WTA · Qualifying Semi-final
#58WTA
1728ELO
1573Grass ELO
23 yrs · Right-handed
Last 10
LWWLWLLLWL
Sets
Saturday, 13 June 2026 ·
grass
#128WTA
1717ELO
1674Grass ELO
25 yrs · 170 cm · Right-handed
Last 10
LWLLWWLLWL

Antonia Ruzic faces Kaja Juvan in the Nottingham qualifying semi-final on grass. Antonia Ruzic holds the paper edge — ranked #58, defending last year's round of 16.

Key context

  • Stage: Antonia Ruzic defends last year's round of 16.
  • Fatigue load: Antonia Ruzic carries the heavier recent load — 1 three-setter to 0 in the past fortnight.

Win Probability

Pre-match · updated 23:21 UTC
Ruzic A.38%
Juvan K.62%
Toss-up
50–58%
Slight edge
58–67%
Clear favourite
67–80%
Strong favourite
80%+

Slight edge · Juvan K. narrowly ahead

Calibrated model · 65% favourite accuracy (2025–26, out-of-sample). Probability is a statistical estimate, not a certainty. How it works.

Umpiry Score

Pre-match
5.9
Even matchUmpiry Score
5.2
Clear underdogUmpiry Score
  • Surface jump clay↔grass (−0.8)
Form & Matchup
3.7Grass Elo 1573
Surface ELO
6.3+101 Grass Elo edge
4.9Overall Elo 1728
ELO gap
5.1Overall Elo 1717
5.0First meeting on grass
H2H
5.0First meeting on grass
5.86 of last 10 on grass
Surface form
7.98 of last 10 on grass
0.0
Win streak
0.0
Fatigue & Travel
7.01 three-setter in 14 days
3-set count
Surface transition
3.0Clay → Grass
Context
6.0Reached the last 16 here last year
Defending pts
5.0Didn't play here last year

The Umpiry Score combines match-context factors — matchup, form, fatigue, travel and motivation — into a single 0–10 score, updated daily. Read how it works.

Head to head

No previous meetings on record.

Statistics

Recent form
64%1st serve in+1%63%
59%1st serve points won+4%63%
47%2nd serve points won47%
54%Service points won+3%57%
43%Return points won+2%45%
60%Break points saved+7%53%
1.9Aces / match+0.21.7
3.7Double faults / match+0.73

Averages from each player's recent completed matches (20 vs 20). ATP, WTA & Challenger.