Bernarda Pera vs Rebecca SramkovaMelbourne 1 Qualifying Round 1

Melbourne 1 · CHALLENGER · Qualifying Round 1
#773WTA
1653ELO
1610Hard ELO
31 yrs · 175 cm · Left-handed
Last 10 · pre-match
LLLLLLLLWL
0 — 0
Sets
Monday, 3 January 2022
hard
#131WTA
1654ELO
1629Hard ELO
29 yrs · 179 cm · Right-handed
Last 10 · pre-match
LWLLLWWWLL
Pera B.
6-0 6-2
Sramkova R.
Pera B.
662
Sramkova R.
02

Bernarda Pera defeated Rebecca Sramkova 6-0 6-2 in the Melbourne 1 qualifying round 1 on hard. The upset overturned the form book — Rebecca Sramkova came in ranked #131. Bernarda Pera extended the head-to-head to 2–0.

Key context

Head to head

10
DateTournamentRoundSurfaceWinnerScore
2025-04-10BJK Cup QualifiersRRBernarda Pera7-6(2) 7-5

Serve vs return

This season
Pera B.serving56% hold

wins 52% of points on serve vs Sramkova R.

Sramkova R.serving59% hold

wins 53% of points on serve vs Pera B.

Baseline battle — serve is shaky, expect plenty of breaks

Each player's serve crossed against the other's return, converted to expected hold of serve. Recent completed matches, ATP, WTA & Challenger. About

Serve & return on hard

Pera B.Sramkova R.
Serve
17
Return
33

Per-surface Serve / Return Rating (0–100, percentile within the hard field, opponent-adjusted over 52 weeks). About

Statistics

This season
1st serve in·Even
62%
61%
1st serve points won·Even
65%
63%
2nd serve points won·Even
45%
47%
Service points won·Even
57%
57%
Return points won·Even
43%
44%
Break points saved·Even
58%
57%
Aces / match·Slight edge
3.9
3.3
Double faults / match·Dominant
4.9
2.9

Averages over each player's completed matches in the selected window (192 vs 158). ATP, WTA & Challenger.

Clutch

Under pressure
Clutch Rating·Clear edge
56
73
Break points saved·Even
87
87
Break points won·Slight edge
79
84
Deciding sets·Dominant
40
86
Tiebreaks·Dominant
76
51

Performance in the biggest moments — break points, deciding sets and tiebreaks (0–100, higher is better). About

Freshness

Recent load
Freshness·
100

Sramkova R.: 20 days rest. Higher means fresher. About