Peter Gojowczyk vs Casper Ruud — Basel Qualifying Round 2
Basel · CHALLENGER · Qualifying Round 2
0 — 0
Sets
Monday, 21 October 2019
hard
NOR#13ATP
1983ELO
1889Hard ELO
$2.0MYTD
$29MCAREER
27 yrs · 183 cm · Right-handed
Last 10 · pre-match
LLWWWLWWWL
Gojowczyk P.6-1 6-1
Ruud C.
Gojowczyk P.
662
Ruud C.
11–
Peter Gojowczyk defeated Casper Ruud 6-1 6-1 in the Basel qualifying round 2 on hard. The result followed the form book — Peter Gojowczyk came in leading the head-to-head 1–0. Peter Gojowczyk extended the head-to-head to 2–0.
Key context
- Match story: Peter Gojowczyk dropped just 2 games past Casper Ruud.
Head to head
1–0| Date | Tournament | Round | Surface | Winner | Score |
|---|---|---|---|---|---|
| 2019-10-21 | Basel | Q2 | hard | Peter Gojowczyk | 6-1 6-1 |
Serve vs return
This seasonServe advantage — Ruud C.
Each player's serve crossed against the other's return, converted to expected hold of serve. Recent completed matches, ATP, WTA & Challenger. About
Serve & return on hard
Gojowczyk P.Ruud C.
—
Serve
59
—
Return
31
Per-surface Serve / Return Rating (0–100, percentile within the hard field, opponent-adjusted over 52 weeks). About
Statistics
This season1st serve in·Clear edge
53%
65%
1st serve points won·Even
74%
72%
2nd serve points won·Slight edge
47%
54%
Service points won·Slight edge
61%
66%
Return points won·Even
37%
37%
Break points saved·Slight edge
60%
66%
Aces / match·Even
6.2
5.7
Double faults / match·Dominant
4.1
2.3
Averages over each player's completed matches in the selected window (200 vs 199). ATP, WTA & Challenger.
Clutch
Under pressureClutch Rating·Dominant
61
91
Break points saved·Slight edge
89
99
Break points won·Dominant
35
75
Deciding sets·Clear edge
75
99
Tiebreaks·Clear edge
76
97
Performance in the biggest moments — break points, deciding sets and tiebreaks (0–100, higher is better). About
Conditions
Court speed
Fastbig serves, short points
SlowFast
Draw — qualifying
Q2
Dellien H.
Nishioka Y.
7-56-2
Popyrin A.
Kwon S.
4-66-36-4
Berankis R.
Barrere G.
W/O
Gojowczyk P.
Ruud C.
6-16-1