Pierre Hugues Herbert vs Ricardas Berankis — Rotterdam Qualifying Round 2
Rotterdam · CHALLENGER · Qualifying Round 2
#247ATP
1607ELO
1577Hard ELO
35 yrs · 188 cm · Right-handed
Last 10 · pre-match
LLLWWLWWLL
2 — 1
Sets
Monday, 12 February 2018
hard
Herbert P.4-6 6-3 7-6
Berankis R.
Herbert P.
46782
Berankis R.
63661
Pierre Hugues Herbert defeated Ricardas Berankis 4-6 6-3 7-6 in the Rotterdam qualifying round 2 on hard. The result followed the form book — Pierre Hugues Herbert came in leading the head-to-head 1–0. Pierre Hugues Herbert extended the head-to-head to 2–0.
Key context
- Match story: Pierre Hugues Herbert dropped the opening set before beating Ricardas Berankis 4–6 6–3 7–6.
Head to head
1–0| Date | Tournament | Round | Surface | Winner | Score |
|---|---|---|---|---|---|
| 2018-02-12 | Rotterdam | Q2 | hard | Pierre Hugues Herbert | 4-6 6-3 7-6(6) |
Serve vs return
This seasonServe advantage — Berankis R.
Each player's serve crossed against the other's return, converted to expected hold of serve. Recent completed matches, ATP, WTA & Challenger. About
Statistics
This season1st serve in·Even
59%
59%
1st serve points won·Even
75%
71%
2nd serve points won·Even
49%
52%
Service points won·Even
64%
63%
Return points won·Even
35%
39%
Break points saved·Even
63%
62%
Aces / match·Dominant
8.2
3.5
Double faults / match·Dominant
4.8
2.9
Averages over each player's completed matches in the selected window (200 vs 199). ATP, WTA & Challenger.
Clutch
Under pressureClutch Rating·Even
54
58
Break points saved·Slight edge
96
91
Break points won·Even
18
16
Deciding sets·Even
81
80
Tiebreaks·Dominant
41
79
Performance in the biggest moments — break points, deciding sets and tiebreaks (0–100, higher is better). About
Freshness
Recent loadFreshness·
79
—
Herbert P.: 3 days rest · 1 match, 39 games (7d). Higher means fresher. About
Conditions
Court speed
Medium-fastrewards aggression
SlowFast
Draw — qualifying
Q2
Medvedev D.
Mahut N.
6-46-4
Klizan M.
Seppi A.
6-37-62
Herbert P.
Berankis R.
4-66-37-66
Bemelmans R.
Van Rijthoven T.
6-46-3