Viktoria Hruncakova vs Anastasia PotapovaFed Cup WG2 R1: RUS vs SVK Round Robin

Fed Cup WG2 R1: RUS vs SVK · WTA · Round Robin
#226WTA
1518ELO
1479Hard ELO
28 yrs · 180 cm · Right-handed
Last 10 · pre-match
LLWLWLWLWW
2 — 1
Sets
Saturday, 10 February 2018
hard
#27WTA
1904ELO
1804Hard ELO
$1.2MYTD
$6.5MCAREER
25 yrs · 175 cm · Right-handed
Last 10 · pre-match
LLLWLWWWLW
Hruncakova V.
3-6 6-3 6-4
Potapova A.
Hruncakova V.
3662
Potapova A.
6341

Viktoria Hruncakova defeated Anastasia Potapova 3-6 6-3 6-4 in the Fed Cup WG2 R1: RUS vs SVK round robin on hard. The upset overturned the form book — Anastasia Potapova came in ranked #27.

Key context

Head to head

No previous meetings on record.

Serve vs return

This season
Hruncakova V.serving73% hold

wins 60% of points on serve vs Potapova A.

Potapova A.serving75% hold

wins 61% of points on serve vs Hruncakova V.

Even serve battle

Each player's serve crossed against the other's return, converted to expected hold of serve. Recent completed matches, ATP, WTA & Challenger. About

Serve & return on hard

Hruncakova V.Potapova A.
Serve
11
Return
52

Per-surface Serve / Return Rating (0–100, percentile within the hard field, opponent-adjusted over 52 weeks). About

Statistics

This season
1st serve in·Even
58%
57%
1st serve points won·Slight edge
69%
64%
2nd serve points won·Even
44%
45%
Service points won·Even
59%
56%
Return points won·Even
41%
45%
Break points saved·Even
58%
57%
Aces / match·Clear edge
5.1
2.2
Double faults / match·Slight edge
4.2
4.6

Averages over each player's completed matches in the selected window (200 vs 200). ATP, WTA & Challenger.

Clutch

Under pressure
Clutch Rating·Dominant
45
81
Break points saved·Clear edge
73
89
Break points won·Dominant
41
88
Deciding sets·Slight edge
91
96
Tiebreaks·Dominant
15
57

Performance in the biggest moments — break points, deciding sets and tiebreaks (0–100, higher is better). About

Freshness

Recent load
Freshness·Even
100
100

Hruncakova V.: 21 days rest · Potapova A.: 15 days rest. Higher means fresher. About