Roberta Vinci vs Yanina WickmayerOeiras Round of 16

Oeiras · WTA · Round of 16
43 yrs · 163 cm · Right-handed
Last 10 · pre-match
LLLWLWWWLW
2 — 0
Sets
Monday, 28 April 2014
clay
#1216WTA
36 yrs · 182 cm · Right-handed
Last 10 · pre-match
LWWLLLLLLL
Vinci R.
6-0 6-2
Wickmayer Y.
Vinci R.
662
Wickmayer Y.
020

Roberta Vinci defeated Yanina Wickmayer 6-0 6-2 in the Oeiras round of 16 on clay. The result followed the form book — Roberta Vinci came in leading the head-to-head 6–2. Roberta Vinci extended the head-to-head to 7–2.

Key context

Head to head

62
DateTournamentRoundSurfaceWinnerScore
2016-02-08St. PetersburgR16hardRoberta Vinci6-2 7-6(2)
2013-02-11DohaR64hardRoberta Vinci6-2 2-1 RET
2012-08-06MontrealR64hardRoberta Vinci6-2 3-6 7-5
2012-05-07MadridR32clayRoberta Vinci6-1 6-2
2011-08-08TorontoR64hardRoberta Vinci6-4 6-2
2011-06-13's HertogenboschQFgrassRoberta Vinci6-4 6-4
2010-03-08Indian WellsR32hardYanina Wickmayer6-1 3-6 6-3
2009-06-08BirminghamR16grassYanina Wickmayer6-1 6-4

Serve vs return

This season
Vinci R.serving69% hold

wins 58% of points on serve vs Wickmayer Y.

Wickmayer Y.serving71% hold

wins 59% of points on serve vs Vinci R.

Baseline battle — serve is shaky, expect plenty of breaks

Each player's serve crossed against the other's return, converted to expected hold of serve. Recent completed matches, ATP, WTA & Challenger. About

Statistics

This season
1st serve in·Slight edge
59%
64%
1st serve points won·Even
63%
65%
2nd serve points won·Even
46%
45%
Service points won·Even
56%
58%
Return points won·Even
43%
42%
Break points saved·Even
54%
55%
Aces / match·Slight edge
2.3
2.9
Double faults / match·Clear edge
2.0
3.2

Averages over each player's completed matches in the selected window (177 vs 200). ATP, WTA & Challenger.

Clutch

Under pressure
Clutch Rating·Dominant
56
14
Break points saved·Slight edge
64
57
Break points won·Slight edge
72
61
Deciding sets·Dominant
75
21
Tiebreaks·Dominant
63
13

Performance in the biggest moments — break points, deciding sets and tiebreaks (0–100, higher is better). About