Juan Carlos Ferrero vs Marat Safin — ESP vs RUS Round Robin
ESP vs RUS · ATP · Round Robin
2 — 0
Sets
Friday, 7 April 2000 ·
clay
Ferrero J.6-0 6-3
Safin M.
Ferrero J.
662
Safin M.
030
Juan Carlos Ferrero defeated Marat Safin 6-0 6-3 in the ESP vs RUS round robin on clay. Juan Carlos Ferrero extended the head-to-head to 7–6.
Key context
- Match story: Juan Carlos Ferrero handed Marat Safin a first-set bagel in a 6–0 6–3 win.
Head to head
6–6| Date | Tournament | Round | Surface | Winner | Score |
|---|---|---|---|---|---|
| 2008-04-14 | Valencia | R32 | hard | Marat Safin | 6-3 5-7 6-4 |
| 2007-05-16 | Hamburg | R32 | clay | Juan Carlos Ferrero | 6-3 7-6(15) |
| 2007-05-14 | Hamburg Masters | R32 | clay | Juan Carlos Ferrero | 6-3 7-6 |
| 2005-05-23 | Roland Garros | R32 | clay | Marat Safin | 7-6 7-5 1-6 7-6 |
| 2005-05-11 | Hamburg | R32 | clay | Juan Carlos Ferrero | 4-6 6-4 6-2 |
| 2005-04-11 | Monte Carlo Masters | R16 | clay | Juan Carlos Ferrero | 6-2 6-4 |
| 2003-04-21 | Barcelona | SF | clay | Marat Safin | 6-4 6-3 |
| 2002-05-27 | Roland Garros | SF | clay | Juan Carlos Ferrero | 6-3 6-2 6-4 |
| 2001-02-26 | Dubai | F | hard | Juan Carlos Ferrero | 6-2 3-1 |
| 2000-11-13 | Paris Masters | SF | hard | Marat Safin | 6-2 6-2 |
| 2000-08-28 | US Open | R16 | hard | Marat Safin | 6-1 6-2 6-2 |
| 2000-04-24 | Barcelona | F | clay | Marat Safin | 6-3 6-3 6-4 |
Statistics
This season1st serve in·Slight edge
67%
58%
1st serve points won·Slight edge
68%
74%
2nd serve points won·Even
54%
52%
Service points won·Even
64%
64%
Return points won·Even
39%
37%
Break points saved·Even
62%
63%
Aces / match·Dominant
3.7
8.5
Double faults / match·Clear edge
1.6
2.6
Averages over each player's completed matches in the selected window (200 vs 200). ATP, WTA & Challenger.
Clutch
Under pressureClutch Rating·Slight edge
42
35
Break points saved·Even
66
68
Break points won·Slight edge
25
32
Deciding sets·Slight edge
74
65
Tiebreaks·Dominant
74
42
Performance in the biggest moments — break points, deciding sets and tiebreaks (0–100, higher is better). About